Articles

Livre : la biologie en bref

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Le Jus de Pomme

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Couscous

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Fromage Mozzarella

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Thermal Processing of Packaged Foods

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In-Pack Processed Foods

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Functional Foods: Principles and Technology

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Nutritive Value of Foods

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Nutritive Value of Foods

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Physical Chemistry of Foods

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Bioactive Compounds in Foods

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The Microwave Processing of Foods

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Pathogens and Toxins in Foods

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